Skip to content


Click here to become a member and join our mailing list.

If you have specific questions/comments/feedback, please contact experimentalcuisine [at] gmail [dot] com. You will receive a personal response, usually from ECC Director Anne E. McBride, any time your email warrants one. Just note that it might take a few days.

Are you on Facebook? Join the ECC page.

On social media, tag #ECCNYU when posting about our meetings.

Purchase ECC paraphernalia.

%d bloggers like this: