If you have specific questions/comments/feedback, please contact experimentalcuisine [at] gmail [dot] com. You will receive a personal response, usually from ECC Director Anne E. McBride, any time your email warrants one. Just note that it might take a few days.
Are you on Facebook? Join the ECC page.
On social media, tag #ECCNYU when posting about our meetings.
Purchase ECC paraphernalia.