Food + Tech Connect Restaurant Branding Course & ECC Discount
Food+Tech Connect is bringing something new to the table for restaurants.
On November 18th in NYC, the organization is teaming up with ShopKeep to host The Power of Brand: Growing Your Restaurant, a first-of-its-kind bootcamp taught by former Union Square Hospitality Group CMO Felicia Stingone. The day will culminate with an intimate discussion with superstar restaurateurs Danny Meyer, Founder and CEO of Union Square Hospitality Group, and Marcus Samuelsson, Chef, Restaurateur and Author at Marcus Samuelsson Group.
Whether you’re starting, growing or scaling your restaurant, this course will teach you how to use brand to strengthen your operations, marketing and culture. You will also get to speak with some of the most successful restaurateurs in the business about how they launched and grew their brands.