Skip to content

June 16, 2014 Meeting

June 11, 2014

ECC co-founder and NYU chemistry professor Kent Kirshenbaum will take us into the world of butter. We will look at:
– What butter is made of
– The physics of butter
– Different kinds of coalesced cream products, such as clotted cream and mascarpone
– The chemistry of butter and of butter flavor
– Chemical modifications of butter and the Maillard reaction
– Brown butter
– Ghee
– Smen, the mysterious fermented butter of North Africa

If time permits, we will also make butter and taste a variety of types of butter.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: