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Brand Ambassador Opportunity

March 12, 2013

Some of our student members might be interested in this job opportunity, sent in by the founders of Brewla, who are ECC members.

Paid Brand Ambassador position for Frozen Dessert Product
Immediate Start

About Us: Our company specializes in the creation of an all-natural line of novel and healthy frozen desserts, launched on grocery store shelves last fall and now in over 30 NY retailers. We’re looking for dynamic individuals to represent our brand and help us grow.

Your Mission: We seek a motivated Brand Ambassador based in New York City who can independently conduct demonstrations in our Manhattan and Brooklyn retail locations. While schedules can be fairly flexible, demos will take place Fridays, Saturdays and Sundays. We also encourage our Brand Ambassador to engage with our fan community on Facebook and Twitter. In addition, Brand Ambassadors are uniquely
positioned to brainstorm ideas with the rest of our team to improve our product and business as they are the main point of contact with consumers. Finally, we are a growing business and there is great potential to expand your function and responsibility in our venture, if you desire.

● Enthusiastic attitude and entrepreneurial spirit
● Passionate about food
● Excellent communication and presentation skills
● Experience with client engagement

The Brand Ambassador must be able to communicate the brand effectively to consumers, store managers and buyers. The time commitment per week is 15 hours on Fridays, Saturdays, or Sundays. We would like a commitment of at least 3 months but preferably longer. Having access to a car is not required, but is a plus.

Please note that while this is a fun and exciting position, it can be at times physically demanding as it requires picking up product and dry ice (total weight up to 15 pounds) from our Downtown Brooklyn location and taking the subway to the retail location where the demo takes place (if you don’t have a car).

Application Process: This is a unique opportunity offering a window into the operations of a growing food startup. The position pays $12 an hour (including an hour for picking up dry ice and product and getting to the retail location) and expenses will be reimbursed. Applicants should submit a CV and a paragraph explaining why they are interested and detailing any relevant experience to

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