March 23, 2011 Meeting
The March meeting of the Experimental Cuisine Collective will take place on Wednesday, March 23, from 4 to 6 p.m. This event is reserved to ECC members.
Chef Ferran Adria of elBulli, author and journalist Lisa Abend, and former elBulli stagiaire Katie Button will discuss the role that stagiaires play in the creativity process at elBulli. This focus stems from Lisa’s new book, The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adria’s elBulli, which follows the stagiaires of the 2009 season at the restaurant. Copies of the book will be available for sale and signing.
Much thanks go to Astor Center and to our volunteers: Scott Barton, Arielle Johnson, Jackie Rohel, Jenny Schumacher, and Christy Spackman.