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The Sorcerer’s Apprentices Recipe Contest

February 22, 2011

To celebrate the release of Lisa Abend’s The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adria’s elBulli, Simon and Schuster is organizing a recipe contest judged by four of the former stagiaires featured in the book.

In Lisa Abend’s own words:

Have you dreamed of working at elBulli? Now’s your chance to see how your own creations stack up against the dazzling work of Ferran Adria. Let four of his talented apprentice chefs judge whether your recipe is as surprising and delightful as the dishes they helped turn out in elBulli’s kitchens.

The deadline is March 15. For all details, visit

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