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In the Media

If you publish an article or blog post related to one of our meetings, let us know.

Time, March 2008: Kitchen Chemistry–What’s Next 2008

Leonard Lopate Show, February 6, 2008

The Food Seen, May 2011
NYU At a Glance, March 2011: Ferran Adrià Talks Creativity & Food at Experimental Cuisine Meeting
Webb of Science, October 2010: The Kitchen Laboratory
Webb of Science, December 2009: Seaweed, Sushi, and Science
Slashfood, June 2009: Liquid Smoke—What is It?
ChemMatters, June 2009: Bringing Chemistry Into the Kitchen
Gremolata, June 2009
NewsPlink: New-New
Food: A Foreigner’s Perspective

Food Network, spring 2009: Food Detectives (multiple episodes)
Bon Appetit, December 2008: ECC workshops as one of the 10 culinary trips to take in the country
Chemical & Engineering News, July 2008
Science and the City Podcast, New York Academy of Sciences, July 2008
Scienceline, July 2008
Science Friday, July 2008
Science Friday, June 2008
On Fitness, U.S. News & World Report, March 2008: In Pursuit of Flavor, Better Treatment of Animals and Land
Gastronomer’s Guide, March 2008: Dan Barber on Sustainable Practices and Farming Technology
Supernice, March 2008
Eggbeater, March 2008
Gothamist, January 2008
New York Observer, December 2007: In the Kitchen with Mr. Wizard
Grub Street, November 2007
Snack, November 2007
Sarasota Herald-Tribune, July 2007
StarChefs, April 2007
Khymos, April 2007
Serious Eats, April 2007
Real Baking With Rose Levy Beranbaum, April 2007
Snack, April 2007

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