Comments for

Comment on April 23, 2012 Meeting by Tony Heptinstall

Tony Heptinstall — Wed, 11 Apr 2012 02:44:29 +0000

I am program manager of a Bachelor of Culinary Degree at Otago Polytechnic in Dunedin New Zealand. We have just started our first year with 50 students. Our degree is unique in that the focus on understanding design principles and design thinking for creating dishes, menus, restaurants and service.
I am constantly looking for examples of chefs explaining their design thinking and I was hoping that there may be a audio or video recording of “Elemental > shaping our process for culinary evolution,” presentation?
Regards Tony HeptinstalB

Comment on May 16, 2011 Symposium by Reading the Fish Wrap (#17) | Supertastes

Reading the Fish Wrap (#17) | Supertastes — Thu, 12 May 2011 15:08:11 +0000

[...] a food truck serving free Korean bbq in Midtown; and The Experimental Cuisine Collective is having a symposium at New York University, with speakers and tastings, also free. A little reading to get you ready [...]

Comment on May 16, 2011 Symposium by Experimental Cuisine Collective Hosts Fourth Anniversary Symposium at NYU «

Experimental Cuisine Collective Hosts Fourth Anniversary Symposium at NYU « — Tue, 10 May 2011 01:37:26 +0000

[...] which will take place at Lipton Hall (108 W. Third Street), is free, but RSVPs are mandatory. Click here to register and for a full program. from → Monthly Meeting Info ← March 23, [...]

Comment on April 19, 2010 Meeting by aemcbride

aemcbride — Mon, 10 May 2010 14:31:26 +0000

Hi Ethan,

Dr. Vega is not quite ready to share those two slides for public consumption other than at a talk, which is why they are not part of the presentation posted here.

Comment on April 19, 2010 Meeting by Ethan

Ethan — Fri, 07 May 2010 18:33:02 +0000

Thanks for posting the slide show. Can you also post the last couple of slides he showed us, with the (more or less) final version of the knowledge map? Thanks!